While in Zimbabwe, I got to try quite a few restaurants. My friend Tich, put me on to recently-opened Chop Chop Brazilian Steakhouse where I had the São Paulo steak and a slice of my friend’s chop chop pizza. Both dishes were so amazing that when the chance came up to go back, it was no-brainer! On the second time, I had the Magherita pizza and my friend had the burger. Also worthy of note is the service (thanks to Lorraine for going above and beyond), branding and decor (YES to the exposed brick + industrial look) which are all top notch!